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Meet Master Sushi Chef Hiroyuki Fujino From Five Sixty
by Steven Doyle What are great qualities of a sushi chef? Amiable, imaginative and raw talent are a few things that come to mind. Certainly these words all hold true when describing Master Sushi Chef...
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Japanese Food Porn From Sharaku Sake Lounge
by Steven Doyle photos by Joey Stewart CraveDFW contributor Joey Stewart prepared this photo essay during a recent visit to Sharaku Sake Lounge, a particularly wonderful izakaya. Consider a...
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Tei Tei Robata Bar Still The Best
by Steven Doyle photos by Joey Stewart Our roving contributing photographer, Joey Stewart has been busier than ever hitting up the area’s finest sushi digs in Dallas. Today we visit Tei Tei Robata...
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Food Truck Of the Week: Bento Box
by Steven Doyle I ran across a newish food truck this week, Bento Box. They are primarily a Fort Worth truck, but I found them in Dallas for a special event. The thought of sushi in a food truck, which...
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Sushi Was The Star At Yutaka’s Celebrity Chef Charity Dinner
by Joey Stewart photos by Joey Stewart The scene was a Japanese food lover’s dream last Sunday evening at Yutaka as the Chef/Owner presented a seven-course menu for guests, each of whom donated $200...
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The Second Floor At Marquee To Transition Into Sushi
by Steven Doyle photo by Joey Stewart Just weeks ago we learned that Marquee chef Tre Wilcox was leaving the restaurant he helped open, and the restaurant hired former Fairmont Hotel chef Andre...
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A Good Fortune: Shinjuku Station
by Angela Hopkins Shinjuku Station is like falling in love and only you know what your heart feels but you cannot do it justice with words, but I will try. The décor is deconstructed and trendy. An...
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Meet Shinsei’s Sushi Chef “Elvis”
photos by Robert Bostick Born and raised in Shiogama, Miyago in Japan, Shuji “Elvis” Sugawara developed a passion for food at an early age. As a result of frequent trips to the local fish market with...
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A Chat With Teppo Head Sushi Chef Tomoaki Nishigaya
by Joey Stewart Regulars at Teppo Yakitori & Sushi Bar know Tomoaki Nishigaya as “Tommy”, the likeable avid Rangers fan who creates some of the best sushi and Japanese dishes in the DFW area. Many...
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Lounge 31 Adds Crudo Sushi Bar
by Steven Doyle Lounge 31 has become the place for drinks and light dining offering a perfect blend of casual sophistication, cozy corners, and European flair. Along with its eclectic menu of lite...
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Blue Fish Satisfies Sushi Craving On A Budget
by Joey Stewart photos by Joey Stewart I’m an addict. A sushi addict, that is. And for those of us who can’t stay away from those raw delectables, it can be rough on the pocketbook to dine at our...
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Oishii In Dallas For Lunch Today
by Steven Doyle There are certain surprises that we stumble across each day, if we are so lucky. Today was one of those days. I had a rare lunch with a really sweet friend and she chose Oishii on...
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Meet Master Sushi Chef Hiroyuki Fujino From Five Sixty
by Steven Doyle What are great qualities of a sushi chef? Amiable, imaginative and raw talent are a few things that come to mind. Certainly these words all hold true when describing Master Sushi Chef...
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